Tofu skewers with coriander sauce

If you use wooden skewers, soak them in water for 30 minutes before used Ingredients: Instructions

If you use wooden skewers, soak them in water for 30 minutes before using. Heat the grill to medium temperature. In the food processor mix cilantro leaves, 1/4 cup oil, chili jalapeƱo, ginger, lime juice and onion greens until smooth. Season with salt and pepper. Mix tofu, white portions of onions and 1 tablespoon of oil, season with salt and pepper. Put tofu and onion into four skewers, to the other four skewers - tofu and squash. Lightly grease the hot grill with oil. Fry shish kebabs with squash until soft, from 10 to 15 minutes, turning over from time to time. Shashlik with tofu and onion fry until the onion is tender, from 4 to 6 minutes, turning over from time to time. Lubricate with coriander sauce and fry for 30 seconds. Serve the shish kebab with the remaining sauce from coriander.

Servings: 4