Bread with filling And again in the menu, cooking homemade bread. Today, traditional Provencal bread called fulgas will be cooked with a filling of tomatoes and cheese. The aroma of bread will give a mixture of dry herbs. Of course, our pastries are different from French. And the main difference is flour! But our efforts and experiments to bake homemade bread are also noteworthy. This bread can be served as an independent dish, and to the garnish.
Ingredients:- Wheat Flour 500 g
- Salt 12 g
- Olive oil 60 ml
- Water 300 ml
- Yeast dry 10 g
- Garlic 3 denticles
- Provencal herbs 10 g
- Cheese Parmesan 50 g
- Tomatoes 3 pcs.
- Salt 5 g
- Step 1 To prepare the dough, we need flour, yeast, warm water, olive oil, salt.
- Step 2 Dissolve the yeast in 50 ml of warm water.
- Step 3 Sift the flour. Pour in the yeast mixture. Add the remaining warm water, olive oil, knead the dough.
- Step 4 Leave the dough to wander for an hour in a warm place.
- Step 5 Divide the dough into 3 parts. Roll into the balls. Allow to stand for 20 minutes.
- Step 6 Prepare the filling: tomatoes, cheese, Provencal herbs, garlic, large salt. Heat the oven together until 240 ° C with a tray.
- Step 7 Roll each piece of dough with a rolling pin into an elongated circle.
- Step 8 Sprinkle the dough with large salt and Provencal herbs.
- Step 9 Put the stuffing: sliced tomatoes, grated cheese, blanched garlic cloves, leaving room for joint seam.
- Step 10 Cover with the second edge of the dough. Fix the edges, the seam to turn down.
- Step 11 Make 3 cuts, stretch the dough so that the filling is visible. Lubricate the bread with olive oil. To lay out on parchment paper. Let stand in the warmth for another 20 minutes.
- Step 12 Transfer with paper to a hot oven on a baking tray. Bake for 15 minutes until golden brown. Take out the bread. Cool it down.