Lenten cabbage rolls

1. Boil the cabbage in salted water. 2. Put the buckwheat and rice in a pan, pour 2 cups Ingredients:

• cabbage - To taste
• buckwheat - 0.5 cups
• rice - 0,5 Cups
• carrots - To taste
• onions - To taste
• vegetable oil - To taste
• sea ​​salt - To taste

Instructions

1. Boil the cabbage in salted water. 2. Put the buckwheat and rice in a saucepan, pour 2 cups of water, add salt and boil until cooked. Fill cabbage leaves with porridge and wrap. 3. Fry the grated carrots and diced onions in vegetable oil. 4. Put the cabbage rolls in a saucepan, add fried vegetables, pour 0.5 cups of water and cook in the oven for 40 minutes.

Servings: 4