- Egg of chicken - 2 pieces
- Sugar sand - 50 Grams
- Wheat flour - 550 Grams
- Salt Sea - 1/4 Teaspoons
- Raisins - 150 grams
- Vanilla Sugar - 10 Grams
- Milk - 200 Milliliters
- Baking Powder - 7 Grams
- Butter - 100 Grams
- Egg Yolk - 1 Piece
Two eggs beat with sugar and vanilla sugar until a light foamy consistency. Do not stop whipping, pour a thin trickle of milk. Foam should become even greater. In another container sift flour, add butter (small cubes), salt and baking powder. Fingers rub the flour with butter into crumbs. Now, as you might have guessed, mix flour with milk and mix the dough very quickly. We add raisins to the dough. From the resulting test, hands or a spoon form our buns. They should be small in size. Formed buns we lay out on a baking sheet, lightly sprinkled with flour and oiled. From above lubricate rolls with whipped yolk - and put them in the oven, heated to 180 degrees. Bake about 25 minutes - until golden brown. Skins are ready! :) We put tea and enjoy.
Servings: 10