Rice with cauliflower

Rice with cauliflower can be served as a side dish or as a basic lean dish. Ingredients:

• rice - 1 glass
• average head of cauliflower - 1 piece
• bulb - 1 piece
• Salt and spices - To taste

Instructions

Rice with cauliflower can be served as a side dish or as a basic lean dish. As a spice, you can use saffron, cumin, turmeric, coriander, barberry and ground pepper. Preparation: Rinse the rice, put into a saucepan, add water and boil until cooked. Rinse the finished rice. Grate cauliflower on a large grater, chop the onion. Heat the oil in a frying pan. Put the onions in a frying pan, add spices and fry until golden. Add cauliflower and cook for 5-7 minutes, stirring constantly. Put rice to the vegetables, add salt, stir and cook until the rice warms up.

Servings: 4