Vegetable pancakes Such pancakes are sure to appeal to fans of vegetable snacks! Delicious, soft, they are perfect for a lunch meal, and can also be an ideal side dish for meat dishes! The recipe for preparation of pancakes from cauliflower is accessible and simple, which makes it even more attractive! Instead of cumin, you can add ziru or coriander, focusing on your taste.
Ingredients:- Cabbage colored 1 pc.
- Onions 1 pc.
- Eggs chicken 2 pcs.
- Wheat flour 4 tbsp. l.
- Parsley fresh 0.25 bunch
- Cumin dry 0.5 tsp.
- Sunflower refined oil 150 ml
- Salt 1 tsp.
- Pepper black ground 0.25 tsp.
- Step 1 Prepare the necessary products for the preparation of pancakes: cauliflower, eggs, onions, flour, parsley, vegetable oil, cumin, salt and pepper.
- Step 2 Onions and parsley must be crushed.
- Step 3 Disassemble cauliflower on inflorescences and boil until ready in salted water.
- Step 4 Let the boiled cauliflower cool and grind with a knife.
- Step 5 Add to the cabbage chopped onions and parsley, a pinch of cumin and mix.
- Step 6 Next, drive in eggs, add flour, salt, pepper to taste.
- Step 7 Stir until a homogeneous mass is obtained.
- Step 8 Fry the fritters on a heated frying pan in vegetable oil on both sides until golden sap appears.