Lenten okroshka with mushrooms

Okroshka with mushrooms is very spicy. Mushrooms with pickled cucumbers are excellent. Ingredients:

• Mushrooms - 200 Grams (Your choice)
• Kvass on bread - 1 Liter
• Beet - 1-2 pieces
• Pickled cucumbers - 2-3 pieces
• Green onions (bundle) - 1 Piece
• Horseradish - - To taste

Instructions

Okroshka with mushrooms is very spicy. Mushrooms with pickled cucumbers perfectly combined. And beets and green onions give freshness. Mushrooms can be used and dried, pre-soaking them. It seems to me that okroshka with mushrooms differs from all its other variants. I share the recipe and strongly advise you to try it. So, how to cook okroshka with mushrooms? 1. Boil the beets, peel and grate on a large grater. 2. Boil the mushrooms. Then they should be thrown back to the colander and squeezed a little. Slice rather finely. 3. Pick cucumbers from the peel, select the seeds and cut into cubes. 4. Mix everything in one bowl, pour kvass and mix again. 5. Add horseradish to taste, I usually lay a couple of teaspoons. Horseradish okroshke will give sharpness. 5. Rinse and chop the green onions, sprinkle them with mushrooms. Our dish is ready. Bon Appetit!

Servings: 3-4