- Fish fillet - 700 Grams
- Pic - 1/3 Cups
- Bread white - 2 Slices
- Egg - 1 piece
- Water - 1 glass
- Green onion - - To taste
- Dill - - To taste
- Flour - 3-4 Art. spoons
- Salt, pepper - - To taste
- Oil - - To taste
Prepare all the ingredients. I used tilapia fillets, but you can use other fish. Rice cook until cooked and cool. Fish fillet with a meat grinder or a food processor is turned into minced meat. We add egg to the stuffing. Season with salt and pepper to taste. Bread soaked in water, then squeeze the water, and add the pulp to minced meat. Add the chopped dill. We also add chopped green onions. Finally, add the minced meat to the boil until cooked and cooled rice. Thoroughly mix. We form small cutlets from the resulting minced meat. We drop the cutlets in flour or breadcrumbs. In a frying pan, we warm up a little oil, put our cutlets there. Fry the patties on one side for about 5-6 minutes, then turn and fry about the same with the other. To the full readiness and ruddy color. Done. Bon Appetit! :)
Servings: 3-4