Light Cheese Soup - excellent dish for lunch and dinner

Did you know that Europeans do not eat our traditional borscht and soups stuffed with a bunch of vegetables and meat? For them, soup is light food, the second dish, which is not meant for saturation, but merely emphasizes the main food. Traditional recipe for cheese soup, flavored with croutons, is prescribed by the French, although there are analogues in many cuisines of the world, starting Mexican and ending with Italian and British. It is prepared simply, especially if they decided to perform the entire procedure with the help of a multivark.

How to cook cheese soup with chicken

The dish is cooked easily and simply, no specific skills, knowledge or products are required.

Ingredients:

• chicken fillet - 500 g
• rice - 120-150 g
• carrots - 2 pcs.
• onions - 1 pc.
• Processed cheese - 400 g
• potatoes - 300-400 g
• parsley, dill - to taste
• salt, black ground pepper - to taste

Preparation:

1. Pour 2,5-3 liters of water into a saucepan, add fillets and boil water. Pen should be removed in order to get a clear liquid. Cook for 20-25 minutes until the broth is cooked;
2. After the base is ready, take out the meat and pour the rice. Continue to simmer for 10-12 minutes;
3. Carrots should be grated, chopped onion, and cut into small cubes. Just chop the chicken fillets finely. How products will be prepared - add them to the broth;
4. At the very end, slice the melted cheese in small slices and add the inside by stirring the liquid. Make sure that the cheese is completely dissolved;
5. Turn off the hotplate, add salt, pepper, parsley and dill to your taste. Close the lid and let it brew for 10 minutes.

Cheese cream soup is ready. Now in the near future you will be provided with fragrant and light enough food, useful for your stomach.

How to make cheese soup in a multivariate?

An even simpler solution would be to make a cheese soup in a multivariate.

Ingredients:

• chicken fillet - 500 g
• rice - 120-150 g
• carrots - 2 pcs.
• onions - 1 pc.
• processed cheese or ordinary solid - 400 g
• potatoes - 300-400 g
• parsley, dill - to taste
• salt, black ground pepper - to taste
• crackers - to taste

Preparation:

1. Work out the preparation of the products: cut the cubes into meat, grate the carrot on a large grater and chop finely the onions. Cut potatoes into small cubes;
2. Pour into the capacity of the vegetable oil multivarker, put the machine into the "Fry" or "Baking" mode, setting the timer for 20 minutes. When the surface is sufficiently heated, throw in onions and carrots and stirring right in the multivarka fry vegetables;
3. When vegetables are fried, add to them chopped potatoes, chicken, rice croup. Salt and pepper to your taste and pour all the water (better - hot);
4. Find the mode "Soup" or "Varka" and set the timer for 1 hour. 10 minutes before the ready signal, open the lid of the device and throw in the finely chopped cheese (you can both fused, cut into pieces, and the usual hard, finely grated) and parsley and dill greens;
5. After the cheese is ready, add the crackers.

For the most part, all the recipes of cheese soup are similar to each other. Only some of the ingredients are different. Say, you can try to add pepper or bay leaf, remove the onion, and pick the cheese to your taste. Chicken is also not required at all. The original recipe for no meat was not imagined. The choice is yours. Bon Appetit!