- oils - 25 Grams
- onion, sliced - 1 Piece
- chopped slices of bacon - 3 pieces
- celery stalks, chopped - 3 pieces
- Brussels sprouts, cut in half - 450 Grams
- potatoes, cut into cubes - 225 Grams
- chicken broth - 1 liter
- milk - 0.3 liters
- cream - 4 items. spoons
- salt and freshly ground black pepper - 1 To taste
Melt butter in a large saucepan, add onion and bacon and fry for 4-5 minutes. Add celery, cabbage and potatoes. Cook for 2-3 minutes. Add broth, bring to a boil, cover and simmer for 25-30 minutes, or until vegetables become soft. Add milk and season to taste. Bring to a boil, stirring occasionally. Add extra spices if necessary. Before serving, add cream.
Servings: 8