Easy oxalic soup is great for eating in the summer heat. But this dish is equally useful in winter cold. Sorrel contains a large amount of vitamin C, a positive effect on the work of the stomach. In this case, its use is allowed to both the child and the adult. It will help to prepare a delicious soup from sorrel, a recipe with different ingredients: egg, chicken, smoked meat or ham. To get the most satisfying first course, it is recommended to cook it on chicken broth. Using these photos and video recipes, you can prepare both a classic dish and a delicate cream soup.
Classic soup from sorrel with egg - recipe with photo instruction
Ingredients for classic soup made from sorrel and egg
- barley - 1 item;
- potatoes - 5 pcs .;
- sorrel - a bunch.
Photo of the recipe with instructions for cooking classic sorrel soup with egg
- Prepare the main ingredients. Separately boil the chicken broth on the bones.
- Put the barley in a boiling broth and simmer for half an hour on a slow fire.
- Peel potatoes from the peel and cut into small pieces.
- Boil potatoes for about 15 minutes.
- Rinse and cut the leaves of sorrel.
- Add the sorrel to the soup and cook for another 15 minutes. Separately boil the eggs.
- When serving, put half the egg on top of the remaining ingredients and sprinkle with sour cream.
Delicious sorrel soup with chicken egg and chicken - recipe with video prompt
Video recipe for soup with chicken meat, sorrel and eggs
The proposed video recipe will help to easily prepare green soup from sorrel for your family and please them with a non-standard first course.Useful classic soup from sorrel with egg and with meat - recipe with photo tips
List of ingredients according to the recipe of classic meat soup with sorrel and egg
- sliced sorrel - 4 items;
- a piece of smoked pork;
- young potatoes - 5 pcs .;
- egg - 2 pieces;
- dill, green onions - if desired.
Photo recipe with tips on cooking meat soup with sorrel and chicken egg
- Prepare all the ingredients. If desired, sorrel can be used 1 to 1 along with the beet leaves. This combination will help to give a classic piquant recipe.
- Wash the greens. Cut the potatoes into small pieces. Put the water, add potatoes and boil for 15 minutes.
- Add chopped meat and sorrel.
- After 10 minutes, put the dill. After 5 minutes, remove the soup from the plate. Separately boil an egg. Serve the dish, sprinkled with green onions and put the egg cut into pieces.
How to make cream soup with sorrel and ham - step-by-step recipe with photo
List of ingredients according to the recipe cream soup of ham and sorrel
- sorrel - a bunch;
- ham - 100 g;
- chicken broth - 1 liter.
Step-by-step recipe of soup cream with leaves and a ham and a ham
- Rinse the leaves of the sorrel and cut them into small pieces. Devide into two parts.
- Add more sliced leaves to the warmed chicken broth, boil for 10 minutes. Then interrupt with a blender.
- Put in the grinded soup the remaining leaves of sorrel, cut into thin strips of ham. Cook for another 10 minutes.
Hearty soup with sorrel on chicken broth - step by step photo recipe
Ingredients for the preparation of nourishing oxalic soup with chicken broth
- ginger - 20 g;
- sorrel - a bunch;
- pepper jalapeno - 1 pc .;
- garlic - 3 teeth;
- water - 700 ml;
- cubes for broth - 2 pieces;
- chicken breast - 300 g;
- vermicelli - 500 g;
- cream - 50 ml;
- lemon peel, cilantro - to taste.
Step-by-step photo of the recipe for nourishing soup from the leaves of sorrel with the addition of ham
- Put in the bowl of a blender ginger, hot pepper, lemon zest.
- Add coriander. A mixture of seasonings to grind.
- Stew a mixture of seasonings in olive or sunflower oil.
- Prepare the cubes for the preparation of broth.
- Pour the prepared seasoning with water, crumble the cubes for broth.
- Add to the soup base the chicken breast.
- Pour cream into the base.
- Separately boil vermicelli.
- Sliced sorrel add to the base for the soup.
- The vermicellum is initially placed on the plate, then broth with sorrel and chicken is poured.
- Everything is sprinkled with crushed garlic.