Soup from sorrel on chicken, meat and vegetable broth - step-by-step recipes with photos and videos

Easy oxalic soup is great for eating in the summer heat. But this dish is equally useful in winter cold. Sorrel contains a large amount of vitamin C, a positive effect on the work of the stomach. In this case, its use is allowed to both the child and the adult. It will help to prepare a delicious soup from sorrel, a recipe with different ingredients: egg, chicken, smoked meat or ham. To get the most satisfying first course, it is recommended to cook it on chicken broth. Using these photos and video recipes, you can prepare both a classic dish and a delicate cream soup.

Classic soup from sorrel with egg - recipe with photo instruction

Attractive is the classic sorrel soup with a proven combination of all ingredients. They create a really tasty food combination. Tells how to prepare a light soup from sorrel classic recipe, listed below. But if desired, its components can be slightly changed or supplemented at its own discretion.

Ingredients for classic soup made from sorrel and egg

Photo of the recipe with instructions for cooking classic sorrel soup with egg

  1. Prepare the main ingredients. Separately boil the chicken broth on the bones.

  2. Put the barley in a boiling broth and simmer for half an hour on a slow fire.

  3. Peel potatoes from the peel and cut into small pieces.

  4. Boil potatoes for about 15 minutes.

  5. Rinse and cut the leaves of sorrel.

  6. Add the sorrel to the soup and cook for another 15 minutes. Separately boil the eggs.

  7. When serving, put half the egg on top of the remaining ingredients and sprinkle with sour cream.

Delicious sorrel soup with chicken egg and chicken - recipe with video prompt

Prepare the soup from sorrel with chicken can be with the addition of both chicken and quail eggs. But first you need to try cooking the first dish on a classic recipe, and then make your own changes to it.

Video recipe for soup with chicken meat, sorrel and eggs

The proposed video recipe will help to easily prepare green soup from sorrel for your family and please them with a non-standard first course.

Useful classic soup from sorrel with egg and with meat - recipe with photo tips

Very tasty oxalic soup is obtained by adding smoked products. So it will be both useful and very satisfying. But you need to choose smoked meat without sebaceous layers. Prepare such a soup of sorrel with meat can even an inexperienced hostess. It is necessary only in time to add the ingredients to the broth. It will help you easily and quickly prepare soup from sorrel with egg recipe, considered below.

List of ingredients according to the recipe of classic meat soup with sorrel and egg

Photo recipe with tips on cooking meat soup with sorrel and chicken egg

  1. Prepare all the ingredients. If desired, sorrel can be used 1 to 1 along with the beet leaves. This combination will help to give a classic piquant recipe.

  2. Wash the greens. Cut the potatoes into small pieces. Put the water, add potatoes and boil for 15 minutes.

  3. Add chopped meat and sorrel.

  4. After 10 minutes, put the dill. After 5 minutes, remove the soup from the plate. Separately boil an egg. Serve the dish, sprinkled with green onions and put the egg cut into pieces.

How to make cream soup with sorrel and ham - step-by-step recipe with photo

A very tasty and fragrant soup with sorrel is obtained by adding a small piece of ham. It does not add potatoes, due to which the dish will be light and perfect for a quick snack.

List of ingredients according to the recipe cream soup of ham and sorrel

Step-by-step recipe of soup cream with leaves and a ham and a ham

  1. Rinse the leaves of the sorrel and cut them into small pieces. Devide into two parts.

  2. Add more sliced ​​leaves to the warmed chicken broth, boil for 10 minutes. Then interrupt with a blender.

  3. Put in the grinded soup the remaining leaves of sorrel, cut into thin strips of ham. Cook for another 10 minutes.

Hearty soup with sorrel on chicken broth - step by step photo recipe

To understand how to cook soup from sorrel is easy, even with a little experience cooking the first dishes. And if you add non-standard spices, noodles can create a real culinary masterpiece. On how to prepare a hearty and spicy soup with sorrel step by step, will tell you the recipe below.

Ingredients for the preparation of nourishing oxalic soup with chicken broth

Step-by-step photo of the recipe for nourishing soup from the leaves of sorrel with the addition of ham

  1. Put in the bowl of a blender ginger, hot pepper, lemon zest.

  2. Add coriander. A mixture of seasonings to grind.

  3. Stew a mixture of seasonings in olive or sunflower oil.

  4. Prepare the cubes for the preparation of broth.

  5. Pour the prepared seasoning with water, crumble the cubes for broth.

  6. Add to the soup base the chicken breast.

  7. Pour cream into the base.

  8. Separately boil vermicelli.

  9. Sliced ​​sorrel add to the base for the soup.

  10. The vermicellum is initially placed on the plate, then broth with sorrel and chicken is poured.

  11. Everything is sprinkled with crushed garlic.

How to cook a delicious soup from sorrel to a small child - video recipe dishes

Not all children like to eat the first dishes, and especially unusual dishes. To prepare really delicious soup from sorrel to the child it is possible on the following video recipe.

Video recipe for cooking baby soup with the addition of sorrel leaves

According to the video suggestion, you can make such an oxalic soup, which the child will constantly ask to cook: Delicious and nutritious oxalic soup will perfectly suit both the child and the adult. In the classic recipe, the dish is cooked on chicken broth, but you can add chicken and smoked meat to it. It will help to prepare the original soup from sorrel recipe with video, where step by step instructions for adding ingredients are described. A photo recipe cream soup will help create an equally unusual, but very fragrant oxalic soup from the usual ingredients. The hostess needs only to familiarize himself with the described tips and choose a suitable option for creating the first dish.