- white sugar - 1 glass
- blueberry bank - 1 liter
- vodka - 1 liter
1. Find a bottle with a wide neck with a tight lid, wash and dry it, pour sugar into it. 2. Go over the bilberries, wash and dry them. If you do not have blueberries, then raspberry, strawberry or any other forest berries will be an excellent substitute for blueberries. 3. Fill in the bottle ready berries, but do not ram them at the same time. Pour vodka (if you do not have vodka, you can replace it with rum or cognac) so that all berries are covered with alcohol. Close the lid tightly. To sustain in a dark place for 2 months, every week shaking the bottle until the sugar completely dissolves, and the vodka does not acquire the color of berries. 4. Pass the resulting drink through an iron sieve, and then through a coffee filter to completely remove from the liquid fragments of berries. Pour into bottles. Serve in triangular glasses for martini, decorating with fresh or alcohol-laden berries.
Servings: 20