Home-made beer

Homemade beer is best consumed within 2 weeks, because under the influence of light and low Ingredients:

• hops - 50 Grams
• raisins - 50 Grams
• Wine - 50 Milliliters
• sugar - 1,25 Kilogram
• malt - 1,5 Kilogram
• yeast - 1/10 Cups

Instructions

Home-made beer is best consumed within 2 weeks, because under the influence of light and low temperature, the beer can become cloudy, become acidic or lose its taste. Do not allow beer to freeze. Preparation: Mix 100 ml of water, wine and sugar in a saucepan. Add hops and raisins, bring to a boil and cook for 25-35 minutes, stirring. Strain the liquid through the cheesecloth and add the malt. Add 8-9 liters of water and boil again. Cool to a temperature of 30 degrees and add the yeast. Stir and let stand for 8-9 days, periodically taking off the foam. Ready-made beer bottled and stored in a cool dark place.

Servings: 10-15