Tomatoes with garlic

If you are already tired of fresh tomatoes - it's time to take advantage of this recipe. Ingredients:

• Tomatoes - 4 Pieces (medium size)
• Garlic - 4 Teeth
• Salt - 1 Teaspoon (without top)
• Sugar - 1 Pinch
• Dill - 1-2 pieces (twigs)

Instructions

If you are already tired of fresh tomatoes - it's time to use this recipe for tomato and garlic. To prepare this dish takes a minimum of time, no need to mess with the banks and marinades. And literally in a day you will have a great snack - salted piquant tomatoes. I tell how to make tomatoes with garlic: 1. We choose tomatoes ripe, but not overripe. Mine and cut off the top, we cut a shallow funnel. We put in any dishes funnel up. 2. Clean the garlic and let it through the press. 3. Mix garlic, salt and sugar. 4. Fill the resulting mixture with a funnel tomato. 5. For additional aroma we shift the tomatoes with dill sprigs. 6. We close the dishes with a lid and send it to the refrigerator for a day. All! Before meals, excess garlic can be removed, but you can cut a tomato and evenly distribute garlic on it. Bon Appetit!

Servings: 4