Meat alla pizzaiola (alla pizzaiola) Meat alla pizzaiola - simple and quick to prepare a dish. Due to tomatoes and fresh basil, which form the basis of the sauce for this meat, it has a unique taste and freshness. You will like this dish. What could be better, a well-cooked meat with a fragrant sauce! Rice, mashed potatoes or simply fried potatoes can be a perfect garnish to this juicy meat.
Ingredients:- Beef tenderloin 250 g
- Cherry tomatoes 250 g
- Basil green fresh 0.5 bunch
- Garlic 2 cloves
- Oregano dry 2 tsp.
- Onion purple 1 pc.
- Salt 1 pinch
- Olive oil 1 tbsp. l.
- Wine white dry 100 ml
- Step 1 To prepare, you will need: meat (thin large pieces, like a chop), cherry tomatoes, onions, garlic, basil, oregano, salt, olive oil and white wine.
- Step 2 Cut the tomatoes into halves.
- Step 3 Cut the onions and garlic.
- Step 4 Fry onion and garlic in a little oil.
- Step 5 Add the tomatoes and simmer for 2-3 minutes.
- Step 6 Put the meat and simmer for 10 minutes, add a little white wine.
- Step 7 Add the basil, add salt and add oregano.
- Step 8 The sauce should thicken and evaporate a little. Serve the dish hot with your favorite side dish!