- Pork - 1 Kilogram (neck)
- Onions - 100 Grams
- Tomatoes - 100 Grams
- Dried basil - - To taste
- Lemon - 1/2 Pieces
- Dried tarragon - - To taste
- Garlic - 2 Teeth
- Salt, pepper - - To taste
Preparing a shish kebab from pork in Georgian is quite easy - the main thing is that the ingredients are fresh and quality. I advise the meat to pickle from the evening, then it will turn out more juicy, soaked, more fragrant and appetizing. So, step by step recipe for shish kebab in Georgian from pork: 1) Mine is our piece of meat. Dry it with a paper towel. 2) Cut the meat into small square pieces. 3) Pieces are piled into a comfortable deep dish. To the meat we add: basil, tarragon, pepper, salt. Stirring. Then add the rings chopped onions and tomato slices. 4) We mix everything thoroughly with our hands. We cover and we remove to marinate in the refrigerator for 5 hours, and it is better for the whole night. 5) After the meat is marinated, we mix the chopped garlic, the juice of half a lemon and a little pepper in a separate bowl. 6) We take the meat, let it cool to room temperature and string on skewers along with onions and tomatoes. 7) We put the skewers on a previously prepared brazier with hot coals. During the preparation of shish kebab, we periodically water it with a prepared mixture of lemon juice, garlic and pepper. We serve ready shish kebab from pork in Georgian with fresh vegetables, herbs, sauce and red wine. Bon Appetit!:)
Servings: 4-5