- Spaghetti - 300 Grams
- Beef minced - 500 Grams
- Bow - 1 piece
- Baton - 3 Slices
- Cheese - 60 Grams
- Egg - 1 piece
- Salt, pepper - To taste
- Tomatoes - 4-5 Pieces (sauce)
- Tomato paste - 3 items. spoons (sauce)
- Onions - 2 Pieces (sauce)
- Garlic - 3 Teeth (sauce)
- Red dry wine - 150 grams (sauce)
- Oregano and basil - To taste (sauce)
- Salt - To taste (sauce)
1. For the sauce. Peel the onions. Finely chop the onion, chop the garlic and fry it for several minutes. Wash tomatoes, peel and grind in a blender. Mix tomatoes, tomato paste and wine. Pour this mixture into the fried onion, simmer on a low heat for 30 minutes. 2. Soak the loaf in water. Cut the onions into small pieces. Grate the cheese on the grater. Mix the minced meat with a loaf, onion, egg and cheese. Salt and pepper. 3. Roll out small minced meatballs put them on a baking sheet. Bake in the oven at 200 degrees for 15 minutes. 4. The meatballs are ready. Put them in the sauce and add the same grass. Stew on low heat for 5 minutes. Boil the spaghetti. Put a paste on the serving plate, put the meatballs on top and pour the sauce over it. Decorate with grated cheese and greens.
Servings: 4