Tomatoes with cheese cream

Russian cheese is cut into cubes, garlic is cleaned. In a bowl of a blender we put a sliced ​​cube Ingredients:

• Russian cheese - 150 Grams
• Garlic - 5-6 Zubchikov
• Green onions - 20 Grams
• Cream cheese (Philadelphia) - 150 Grams
• Cream - 40 milliliters
• Red tomatoes - 200 Grams

Instructions

Russian cheese is cut into cubes, garlic is cleaned. In the bowl of the blender we put diced cheese, garlic, green onions, cream cheese and cream. Whisk all until uniform. Cut the tomatoes into slices. On top of the tomatoes impose a cheese cream. If desired, likewise, you can serve sweet pepper with cream.

Servings: 3-4