- Eggs - 3 pieces
- Sugar - 1 glass
- Flour - 1 Glass
- Skin from one orange - 1 piece
1. To make a pastry dough, you need to beat eggs with sugar in a blender or mixer. Put in the sifted flour and whisk again. The dough should turn out to be liquid. 2. Preheat the oven to 170 degrees. A tray or sheet on which you will bake a cookie, let it stand in the oven to become hot. Lubricate the sheet with butter and a tablespoon and lay the cookies for a few minutes. Do not spread all the cookies, otherwise you can not blind them. Mold them while they are hot. Once the edges begin to blush, the cookie is ready. Quickly remove them with a spatula. In the middle of the cookie, put the "pestle" and bake the bottom of the biscuit. Simultaneously lay on the sheet no more than 6-7 pechenok. 3. To make a pestle, do the following. In a glass of water, dissolve half a cup of sugar. Put it on the fire. Peel the orange peel in this syrup. From time to time pierce the rind with a knife. If the peel becomes soft, then ready. Cool the peel and cut into strips.
Servings: 8-10