- Puff pastry layer - 1 Piece (packing)
- Hard cheese - 100 Grams
- Adyghe cheese - 200 Grams
- Sour Cream - 100 Grams
- Cherry Tomatoes - 3-4 pieces
- Dill, parsley - - To taste
- Mixture of peppers - - To taste
Prepare all the necessary ingredients. The dough is thawed. Put it on a greased baking sheet. Then the dough is plentifully coated with sour cream. We cut tomatoes with thin plates. Using a blender, grind and mix fresh herbs, Adyghe cheese, a mixture of peppers. On the layer of sour cream we spread the fillings. Tomatoes are also seasoned with a mixture of peppers. We send the pan with pizza to the oven for 10-15 minutes, then we take out, sprinkle with grated cheese and bake for about 7 minutes. Pizza hot. Bon Appetit!
Servings: 3-4