- white fish fillets - 1 Kilogram
- medium bulb - 1 piece
- a bunch of parsley - 1 Piece
- bunch of dill - 1 piece
- egg - 1 piece
- cream with 10% fat content - 1 st. a spoon
- of butter - 50 Grams
- sour cream - 250 Grams
- lemon peel - 1 teaspoon
- Salt, black and white pepper - To taste
- lemon juice - 1-2 Art. spoons
The body is a classic dish of Russian cuisine. In antiquity, the subtropical fish was understood as minced fish, then this name was assigned to fish zrazy, cooked in the form of a crescent moon. Fresh vegetables and mashed potatoes are served on the garnish. To make baked bake, take perch, pike perch, cod or other white fish. Preparation: Peel the fish fillets from the bones and grind them in a blender. Peel and finely chop the onion. Grind greens of parsley and dill. Put all the prepared ingredients in a large bowl and mix. Beat the egg, add the cream and mix. Add the mixture to the fish mince and mix. Add salt and black pepper to taste. Leave the mince for 10-15 minutes. In the meantime, melt the butter. Prepare a bowl of warm water. Form small balls from fish mince, wetting hands with water if necessary. Put it into a large pan without a handle and grease with melted butter. Place the frying pan in another large frying pan filled with water. Put the frying pan in the oven and bake at 220 degrees for 10 minutes. Mix sour cream, salt, white pepper, lemon zest and lemon juice in a bowl. Pour over sour cream and put in the oven again. Bake at 180 degrees for 10 minutes. Ready to decorate with greenery and serve.
Servings: 4