Potato pancakes with mushrooms

1. Mushrooms must first be washed, cleaned and boiled. After that, cool them a little and n Ingredients:

• Potatoes - 3 pieces
• Fresh mushrooms - 100 Grams
• Eggs - 2 pieces
• Flour - 2-3 Art. spoons
• Water - 150 Milliliters
• Vegetable oil - To taste (for frying)
• Salt - To taste

Instructions

1. Mushrooms must first be washed, cleaned and boiled. After that, cool them a bit and cut them into small pieces. If you did not have fresh mushrooms, pick up the pickled. The taste of pancakes from this will not suffer. 2. Peel the potatoes and grate them on a fine grater. Add eggs to it and mix well. Eggs are best mixed with a mixer before mixing. 3. Now add the chopped mushrooms and mix. 4. Add flour, salt, water to our dough and mix well. Weight will be liquid, as in the photo. 5. Pour a little oil on the frying pan and warm it well. Place a ladle of potato paste on a pan, and smooth it with a spoon. The density of the test will make it possible. 6. Fry the pancakes from both sides to a ruddy crust. Remove the pancake from the plate and oil it with butter. Then the pancakes will remain soft. Pancakes are not thin.

Servings: 3-4