- Radish (bundle) - 1 piece
- Cucumbers - 4 pieces
- Green onions (bundle) - 1 Piece
- Dill (bundle) - 1 Piece
- Sausage - 200 Grams (Any cooked)
- Potatoes - 3 pieces
- Eggs - 4 pieces
- Mineral or filtered water - 1 Liter
- Sour cream - 6-8 Art. spoons
- Vinegar - 1 st. a spoon
- Salt - - To taste
- Pepper - - To taste
What I like about okroshka is that it can be made from anything. Such a soup can be prepared always, even without kefir. I propose a step-by-step recipe for cooking okroshki on water with the addition of vinegar. Roll up your sleeves! 1. First boil potatoes in a uniform and eggs. By the way, so that eggs do not burst, add a spoonful of salt to the water. Judge, clean. Cut potatoes into small cubes, chop eggs. 2. Wash greens and vegetables, clean. Greenery finely chop, cucumber cut into cubes, radish - semirings. 3. Sausage is also cut into small cubes. 4. Mix all the ingredients in a deep bowl or saucepan, season with salt, pepper and mix again. 5. Fill the salad with sour cream, water, vinegar. Stir. Done! Now you know how to cook okroshka on water with vinegar. Bon Appetit!
Servings: 4