Meat with pineapple, baked in the oven, recipe with photo

Meat with pineapple in the oven - an original dish of French cuisine, featuring an unusual taste and attractive appearance. Preparation does not take much time, using a quick recipe with a photo, you will be able to create a real culinary masterpiece in just an hour.

Sometimes every housewife wants to diversify the menu and please their loved ones with delicious original food. If you do not have enough time to cook culinary delights, try meat with pineapple in the oven - an extravagant dish that will certainly taste even the most picky gourmets. Pork turns very juicy and has an unusual sweetish taste, is served to the table as a separate dish or with any garnish.

Quick meat recipe with pineapple in the oven

Choose a pork shoulder or neck for cooking. To make the meat soft and tender, marinate it for several hours in wine or a mixture of vinegar, pepper and salt.

Necessary ingredients:

• pork - 0,5 kg
• canned pineapple - 1 can
• hard cheese 250 g
• mayonnaise - 150 g
• garlic - 2-3 cloves
• greens - 1 beam
• vegetable oil - 50 g

Cooking method

1. If you use non-meat meat for a dish, you should thoroughly wash it under running water.
2. Peel pork from veins and cut into pieces of any size with a thickness of not less than one centimeter.
3. With a kitchen hammer, beat off each piece on both sides.
4. Grind greens and garlic.
5. Grate hard cheese on a large grater. You can use any variety at your discretion, but it is best to taste with parmesan meat.
6. Prepare pineapples: if desired, the canned fruit can be cut into small squares or left as rings.
7. Mix garlic with mayonnaise in a separate bowl. If you do not like it, you do not have to use garlic.
8. Cover the pan for baking with foil and permanent paper, grease with vegetable oil and put there pieces of pork.
9. Top with mayonnaise.
10. Put pineapple on each piece.
11. Sprinkle the dish with grated cheese on top. If you use thick slices of meat, sprinkle a dish of cheese can be 15 minutes before cooking.
12. Decorate with greens if desired.
13. Put the baking tray in the oven at 180 ° for 30-40 minutes.
14. Remove the meat from the pineapple from the oven and allow it to cool slightly before serving.

The prepared dish should be covered with a ruddy golden crust, the degree of preparation of the dish should be checked with a kitchen knife. Serve meat with pineapple, cooked in the oven, you can both hot and cold. As an ornament, olives, green peas or berries are used. Bon Appetit!