How to quickly bake a cake with jam

To eat sweet pies like everything, but not every mistress will want to mess around with the dough for a long time so that her family can eat dessert. But we will tell you how to prepare a delicious, and most importantly inexpensive pie with jam in quick turn.

Content

Fast dessert with filling inside Open cake with jam dough jam

Fast dessert with filling inside

This way of cooking is advantageous in that you do not need to knead the yeast dough and wait until it fits. Preparation for baking takes just a few minutes.

Ingredients

• egg - 1 pc.
• flour - one and a half cups
• sugar - 0,5 cups
• liquid - 0.5 cup (you can use water, but for a beautiful color, it's better to brew strong tea or coffee)
• soda - 1 tsp.
• vegetable oil - 1 tbsp. l.
• jam

Cooking procedure

1. We break the egg into a deep plate. There we also pour out soda, sugar and jam (it is better to use jam from sour berries or fruits). We mix the products thoroughly.
2. Add the vegetable oil and the prepared liquid. Tea or coffee is better before cooling.
3. Add the flour and stir the dough properly. It is recommended to do this with a mixer, so that all components are mixed evenly and without lumps.
4. We cover the bottom of the form with parchment and pour the dough into it. Bake should be in the preheated oven until ready (check with a match). If you have a multivarker, you can also use it by setting the "Baking" mode for thirty minutes.
5. Such a pie can become the basis of a simple cake. Just cut it in half and oil it with syrup or cream.

Open cake with jam dough jam

This recipe is more complicated and requires a little more effort, so cook it better for a gala dinner or a Sunday dinner with the whole family.

You will need

• milk - 250 ml
• flour - 2 cups (if in the process of kneading the dough will be too liquid, you can add more)
• salt - 1 tsp.
• dry yeast - 11 g (sachet)
• vegetable oil - 70 ml
• sugar - 100 g
• Vanillin - 1 pack
• one yolk
• favorite jam or jam

Getting Started

1. Milk slightly warmed and poured into it yeast, adding a tablespoon of sugar. Stir the spoon with a spoon and wait for it to fit a little. Usually this process does not take much time. Meanwhile, you can do the rest of the preparations.
2. Sift flour, add salt and vanillin to it and mix thoroughly. When yeast became like flakes, pour them to flour. Pour the rest of the sugar into the bowl and pour the sunflower oil.
3. Stir the dough well. If you did everything correctly, it will be soft, elastic and you can easily give it an arbitrary shape.
4. Cover the container with a clean towel and leave in a warm place for another 1.5-2 hours to increase in size.
5. When the dough has approached, we grease the form with vegetable oil. The dough is divided into two halves. One, more, evenly distributed in form. Be sure to make skirts, especially if you use liquid jam.
6. Spread the jam on the dough or jam. You can use fresh fruit, for example, apples.
7. From the remaining test we make an ornament for an open pie. Then you can show your imagination. You can cut it with stripes or flowers.
8. Once again we give the dessert a lift, literally thirty minutes.
9. Before shipment to the preheated oven, always grease the surface with a yolk and bake for 35 minutes.

As you can see, having shown ingenuity, from quite ordinary jam it is possible to prepare a delicious treat for the whole family. And the recipe for a pie from a yeast dough suggested by us is not at all complicated, and even a beginner mistress can bake it.