- Eggs - 3 pieces
- Milk - 1 Glass
- Sausage - 80 Grams
- Cheese - 70 Grams
- Tomatoes - 3 Pieces
- Green onion - - To taste
- Butter - 20 Grams
- Salt, pepper - - To taste
Select the "Baking" mode. Pour a bowl of multivarkers with a piece of butter. Put the cut sausage in a bowl. Cut the tomatoes in small slices and add to the sausage. Beat the eggs in a glass. Since for an omelette you need an equal amount of milk and eggs, remember the level of eggs in the glass. Pour the eggs into a bowl, add salt, pepper and whisk gently. In the same glass, pour the milk. The amount of milk should be equal to the number of eggs. Add the milk to the eggs and mix well. Finely chop the green onions. By this time sausages and tomatoes should be roasted. In the eggs, add the green onions and pour the mixture into the bowl of the multivark. Stir the mixture, close the lid. On the multivarker again select the "Baking" mode, set the timer for 20 minutes. Rub a piece of cheese on a fine grater. After the end of program sound, open the lid and sprinkle the omelette with grated cheese. Close the lid for a couple of minutes to allow the cheese to melt. Vua-la! The omelette in the multivarque is ready!
Servings: 2