Minestrone soup

Italian minestrone soup Minestrone is a light Italian soup made from a variety of vegetables with the addition of shallow pasta or rice. It is usually cooked from local vegetables, that is, soup is seasonal, but I was eager to try to cook it and I replaced fresh vegetables with frozen vegetable mixes, the producers of which say that the vegetables are subjected to a shock frost 4 hours after harvesting from the bed, I will cook it from local vegetables, but I really liked the "winter variant". Due to the fact that the vegetables are languishing in a frying pan with olive oil, the soup becomes saturated with flavor and aroma, half of the vegetables from the soup are cut into pieces, and the second half is beaten with the broth together with the broth until the puree state, thus, the soup acquires a thick and rich color.

Italian minestrone soup Minestrone is a light Italian soup made from a variety of vegetables with the addition of shallow pasta or rice. It is usually cooked from local vegetables, that is, soup is seasonal, but I was eager to try to cook it and I replaced fresh vegetables with frozen vegetable mixes, the producers of which say that the vegetables are subjected to a shock frost 4 hours after harvesting from the bed, I will cook it from local vegetables, but I really liked the "winter variant". Due to the fact that the vegetables are languishing in a frying pan with olive oil, the soup becomes saturated with flavor and aroma, half of the vegetables from the soup are cut into pieces, and the second half is beaten with the broth together with the broth until the puree state, thus, the soup acquires a thick and rich color.

Ingredients: Instructions