Omelette with blue cheese

Ingredients. We break eggs into a bowl. Add the milk, whisk thoroughly. In the frying pan Ingredients:

• Eggs - 4 pieces
• Milk - 100 Milliliters
• Butter - 1 Art. a spoon
• Blue cheese - 100 Grams
• Tarhuna leaves - - To taste

Instructions

Ingredients. We break eggs into a bowl. Add the milk, whisk thoroughly. In a frying pan, melt the butter. Pour the egg mixture into a frying pan. After a minute for one half of the omelet, add a couple of slices of blue cheese and fresh leaves of tarhun. A minute later, cover the cheese with the tarhoon with another half of the omelet. We cook another 1-2 minutes - and the omelette is ready!

Servings: 2