- Chicken fillet - 500 Grams
- White bread - 2 Slices
- Eggs - 1 piece
- Milk - 0.5 Glass
- Flour - 0.5 Glass
- Greenery - 1 To taste
- Pepper, salt - 1 To taste
- Forest Mushrooms - 400 Grams
- Onions - 1 Piece
- Cream - 150 milliliters
- Sour cream - 3 st. spoons
- Cheese - 1 To taste
1. In a blender, grind the fillets. Pre-soak the bread in milk, and add it to the fillet, as well as add the egg, pepper, salt and greens. All thoroughly mixed. Add the flour (the consistency of a thick dough should be obtained). 2. Clear the mushrooms and cut them into pieces, peel the onions and cut them into slices. Before evaporating the liquid in a frying pan, fry mushrooms and onions. Mix mushrooms with sour cream and cream. We pepper and salting. 3. Lubricate with vegetable oil baking mold. Now put the chicken dough into shape, we form the edges at the edges. We put the mushroom mass into the chicken "basket". Grate the cheese and sprinkle it on top. Bake until a ruddy brown. 4. Then take out the form, give a little stand, cut and can serve.
Servings: 8