Shchi from sorrel with egg

I think, all of you know perfectly well yourself what the cabbage soup is from sorrel with egg. I do not think that in the Ross Ingredients: Instructions

I think, all of you know perfectly well yourself what the cabbage soup is from sorrel with egg. I do not think that there are many people in Russia who have never tasted this dish. Therefore - without unnecessary introductions immediately tell you how to make cabbage soup with sorrel and egg. Recipe: 1. The first thing we put on the stove water, add the chicken. I had a soup set, but if you have, say, a brisket or fillet, it is better to chop the medium pieces first. Let it cook under the lid to a boil over medium heat. 2. Immediately put our eggs to cook. We will need them only for decoration, we will add them to the plate. 3. Now prepare the rest of the products. All my vegetables and clean as needed. Onions, potatoes and carrots are cut into small cubes, and the shreds are finely chopped. 4. When the water boils - reduce the heat, remove the foam and add potatoes, onions and carrots to our chicken. Solim, pepper and cook until the potatoes are ready. 5. When the potatoes are almost ready - add the greens and cook until the potatoes are ready. 6. Turn off, add the seasonings, if necessary, and let them sit for a couple of minutes under the lid. Now they can be served to the table, decorating each serving with a piece of boiled egg. That's all - now you know how to cook soup from sorrel with egg. Good luck in cooking! ;)

Servings: 3-4