- Ham - 100 Grams
- Potatoes - 400 Grams
- Flour - 150 Grams
- Milk - 125 Milliliters
- Eggs - 2 pieces
- Butter - 10 Grams
- Breadcrumbs - 50 Grams
- Salt and Pepper - - To taste
1. Peel and cook potatoes. Strain and let stand for 2 minutes. Salt, pepper and oil with a container and knead. 2. Add milk and knead about a minute. Add milk and knead again. You should get a thick creamy mass. If necessary, add more milk. 3. Separate the yolk of one egg and mix it with the mashed potatoes. Add the flour and mix. Add flour until the mixture is steep. 4. Add the shredder and mix with a fork. Each croquet should contain approximately 1 tablespoon. mixture. Take a portion of the mixture and give it a sausage shape. Repeat with the whole test. 5. Put the croquettes for half an hour in the fridge. Pour vegetable oil into a frying pan and place on medium heat. Beat the egg with a whisk. Transfer the breadcrumbs into a flat large plate. 6. Get croquettes from the refrigerator. Lubricate them with eggs, roll in breadcrumbs. Fry croquettes in butter until they are well browned, it will take 30 seconds to 2 minutes. Ready croquettes get out of the oil and get soaked with a paper towel to remove excess fat.
Servings: 6