Custard "Classic patissier"

Custard on yolks "Patissier" from French translates as "confectioner". Cream "classic patissier" is a universal custard based on yolks. It's quite easy to cook, but you can use it in various dishes. The cream is surprisingly good as a separate dessert, which can be served simply in a vase or kremanke. Also this cream with pancakes is very tasty. Perfectly can be used as a filling for eclairs or an interlayer of cakes and pastries.

Custard on yolks "Patissier" from French translates as "confectioner". Cream "classic patissier" is a universal custard based on yolks. It's quite easy to cook, but you can use it in various dishes. The cream is surprisingly good as a separate dessert, which can be served simply in a vase or kremanke. Also this cream with pancakes is very tasty. Perfectly can be used as a filling for eclairs or an interlayer of cakes and pastries.

Ingredients: Instructions