Peruvian chicken wings

In a large dish, mix all ingredients except chicken and thyme. Add chicken wings Ingredients:

• garlic - 4 teeth
• Laurushka - 2 pieces
• lime juice - 3 st. spoons
• dry white wine - 1/4 Cups
• olive oil - 2 items. spoons
• cumin - 2 teaspoons
• paprika - 2 teaspoons
• salt - 1-1 / 2 Teaspoons
• chili - 1/2 teaspoons
• chicken wings - 1 Kilogram
• twigs of thyme - 10 pieces

Instructions

In a large dish, mix all ingredients except chicken and thyme. Add chicken wings and thyme, mix, so that the wings are completely covered with marinade and herbs. Remove to the refrigerator for at least 2 hours. Fry chicken wings on the grill until golden brown, about 15 minutes (turning over).

Servings: 4