Pilaf with honey agarics

So, I suggest you familiarize yourself with the simple way how to cook pilaf with honey agarics. By Ingredients:

• Rice - 1 glass
• Frozen mushrooms - 300 Grams
• Bow - 2 pieces
• Carrot - 2 pieces
• Tomato paste - 2 items. spoons

Instructions

So, I suggest you familiarize yourself with the simple way how to cook pilaf with honey agarics. I repeat, this is not a classic recipe. everyone knows that real pilaf is not cooked with mushrooms. However, the dish turns out very tasty, and it is prepared almost the same way as real pilaf. Therefore, we will not bother and prepare pilaf with honey agarics - what's the difference, how is the dish called, the main thing is that it should taste good, do not you? :) So, the plov recipe with honey agarics is the following: 1. Chop the onions and let them in the frying pan until half-ready in oil. 2. Add to it finely chopped carrots. We bring it to readiness, reduce fire. 3. Pre-thawed mushrooms are thrown to the vegetables. Fry it. 4. We wait until the excess liquid leaves the mushrooms, then add tomato paste, salt, before and spices to taste. We languish in a small fire. 5. Meanwhile, we wash the rice, put it in a pan with thick walls. 6. Fill with two glasses of water. We mix our mixture there. We send it to the oven until the rice is ready. Finished pilaf with honey mushrooms is taken from the oven and served to the table. Bon Appetit! ;)

Servings: 2-3