Cold boiled pork with baked root vegetables

Baked meat for the holiday Meat, baked with root vegetables, is saturated with their aromas, it looks beautiful in the cut. Garnish is served with vegetables, which drain the juice from the meat during cooking. Prepare the meat the day before the celebration, because it must be cold, so you can easily cut it into pieces. Such a boiled pork will undoubtedly decorate the festive table and surprise the guests with an unusual taste. The secret of this lies in watering honey sauce during cooking. Honey sauce will give the boiled pork a shine, a ruddy crust.

Baked meat for the holiday Meat, baked with root vegetables, is saturated with their aromas, it looks beautiful in the cut. Garnish is served with vegetables, which drain the juice from the meat during cooking. Prepare the meat the day before the celebration, because it must be cold, so you can easily cut it into pieces. Such a boiled pork will undoubtedly decorate the festive table and surprise the guests with an unusual taste. The secret of this lies in watering honey sauce during cooking. Honey sauce will give the boiled pork a shine, a ruddy crust.

Ingredients:

• Pork pulp 1500g
• Carrot 5 pcs.
• Parsley root 150 g
• Garlic 2 head
• Green onion 0.25 bunch
• Zira (Cumin) ground 1 tsp.
• Cinnamon powder 1 tsp.
• Pepper red ground 1 teasp.
• Paprika sweet ground 1 tsp.
• Black pepper powder 1 tsp.
• Salt 1 tsp.
• Olive oil 2 tbsp. l.
• Honey 1 tbsp. l.
• Lemon juice 1 tbsp. l.

Instructions

• Step 1 To cook the boiled pork, we need pork pulp, small carrots, parsley root, garlic, a mixture of spices for rubbing meat, salt, olive oil, honey, lemon juice.
• Step 2 Wash the vegetables, cut them into narrow strips, and cut the bottom of the head with garlic. In a very heated frying pan, fry the vegetables for a side dish.
• Step 3 Clean the roots of parsley, cut the carrots into narrow long pieces, cut the garlic into 2 parts. Cover with pepper and salt. This is the filling to the meat.
• Step 4 Wash meat, dry it. Grate with spices. With the help of a long thin knife, lard with root vegetables and garlic.
• Step 5 Put the fried vegetables on the foil for baking, add the green onions.
• Step 6 Put meat on top. It is good to close in foil. Put on a baking sheet. Bake in a preheated oven to 200 ° C for 20 minutes, then lower the temperature to 180 ° C and bake for another 60 minutes.
• Step 7 In the meantime, prepare the mixture for glazing. Mix the olive oil with lemon juice, add honey. After 1 hour and 20 minutes take out the meat, gently unfold it and pour honey mixture. Send it again in the oven in the open for 15 minutes for baking.
• Step 8 Remove from the oven. Cool it down. Put in the refrigerator until completely cooled. Serve to the table with baked vegetables.