Orange pancakes Carrots are a very useful vegetable. It is useful for improving digestion, vision, strengthening the growth of a young organism. The maximum benefit we get from carrots, when we use it with fat-containing products, for example, sunflower oil or sour cream. In ancient times, carrots were not so bright, orange. It was yellowish-white or purple. Only in the 16th century were cultivated cultivated orange carrot varieties. I suggest preparing very sunny carrot pancakes - they come out not thin, but lush, airy, with a rich aroma of cinnamon and droplets of raisins inside. It will be delicious and interesting!
Ingredients:- Carrot 300 g
- Raisin 50g light
- Butter 15 g
- Eggs chicken 3 pcs.
- Sour cream 2 tbsp. l.
- Breadcrumbs 2 tbsp. l.
- Milk 250 ml
- Wheat flour 0.7 tbsp.
- Sugar 5 tbsp. l.
- Cinnamon powder 2 tsp.
- Salt 2 g
- Sunflower refined sunflower oil 50 ml
- Step 1 For carrot pancakes we need carrots, flour, milk, crackers, raisins, butter, eggs, cinnamon, salt, sour cream.
- Step 2 Carrots to clean, cut into slices. Add the milk and grind it with a food processor.
- Step 3 Add the cinnamon to the carrot-milk mass.
- Step 4 Add the biscuits.
- Step 5 Add the washed raisins.
- Step 6 Whisk the eggs thoroughly with sugar.
- Step 7 There should be a lush mass.
- Step 8 Add the flour to the egg mass. Stir.
- Step 9 Add sour cream and carrot weight.
- Step 10 Add salt and melted butter.
- Step 11 Bake pancakes on both sides in sunflower oil over medium heat until a crispy crust.
- Step 12 Pancakes come out very lush, fragrant, with raisins inside!