Bottling in the multivark

Onion cut into half rings and sent to a vegetable oiled bowl of multivar Ingredients: Instructions

Onions are cut into half rings and sent to a vegetable bowl greased with a multivark fry in the "steamer" mode. Onions are fried until half-transparent, then add sliced ​​meat and grated carrot. Solim, pepper, add seasonings to taste and pour a little water. All the good mix and stew in the same mode "steamer" about 30 minutes. Do not forget to mix occasionally. In a separate bowl, mix the flour, water and tomato paste, then add to the sauce. Stir, bring the dish to a boil and ready. I wish you bon appetit!

Servings: 3-4