- Bow - 1 piece
- Carrot - 1 piece
- Meat - 400 Grams (pork, beef or lamb)
- Water - 300 milliliters (200 ml to meat, 100 ml for gravy)
- Flour - 3 Art. spoons
- Tomato paste - 2 Art. spoons
- Salt pepper. seasonings - - To taste
Onions are cut into half rings and sent to a vegetable bowl greased with a multivark fry in the "steamer" mode. Onions are fried until half-transparent, then add sliced meat and grated carrot. Solim, pepper, add seasonings to taste and pour a little water. All the good mix and stew in the same mode "steamer" about 30 minutes. Do not forget to mix occasionally. In a separate bowl, mix the flour, water and tomato paste, then add to the sauce. Stir, bring the dish to a boil and ready. I wish you bon appetit!
Servings: 3-4