Pineapple compote

Compote of pineapple is prepared as follows: 1. Pineapple, peel and peeled Ingredients:

• Pineapple - 1 Piece
• Water - 2.5 liters
• Lemon - 1 piece
• Sugar - - To taste

Instructions

The pineapple compote is prepared as follows: 1. Pineapple, peel and cut into small cubes. 2. Fold the pineapple in a saucepan, fill it with water (about 2.5 liters of water) and put it on the fire. 3. Bring to a boil, add sugar and juice of one lemon. Cool and serve.

Servings: 3-4