Exclusive jam Apple - a paradise fruit, which is highly appreciated by many peoples of the world. It's a great and delicious dessert. And the variety and size of apples do not matter. These fruits are rich in biologically active substances. However, their number in small-fruited apples is 6-10 times larger than in large-bodied ones. Ripe fruits of heavenly apples have a special tart taste. Therefore, the jam of them is gelled.
Ingredients:- Apple 1000 g
- Sugar 800g
- Water 600 ml
- Lemon 1 pc.
- Step 1 To prepare the jam, you need to take a ripe paradise apples, sugar, water, a couple of lemon slices.
- Step 2. The apples should be washed in running water, using a brush, trimmed with a peduncle, leaving 2/3 of the length in the pedicel.
- Step 3 Using a wooden toothpick, prick every little apple in several places.
- Step 4 Blanch in boiling water for 2-3 seconds. Immediately drop into cold water.
- Step 5 Prepare the syrup. Sugar dissolve in hot water, bring to a boil with constant stirring and boil for 2-3 minutes. Then the solution is filtered through a gauze folded in 3-4 layers and brought back to boiling. Cool it down.
- Step 6 Pour the apples with warm syrup. Leave it up. After the syrup has cooled, put on a slow fire, bring to a boil. Cook for no more than 10 minutes.
- Step 7 After 4 hours again put on fire, bring to a boil, add a couple of lemon slices. Cook for 10 minutes. Utensils with jam to shake, so as not to damage apples. Repeat the procedure after 4 hours.
- Step 8 The apples will be filled with syrup, become amber. Means jam - it's ready. Jam to cool, spread out in steamed jars, cover with boiled lids and cork.
- Step 9 Serve the jam for tea. The fruits of apples can decorate desserts, cakes.