Chicken in Greek

Let's start with the chicken. Chicken fillet must be cut into long enough thin knots. Ingredients:

• Chicken fillet - 500 Grams
• Lemon - 1 piece
• Oregano dry - 1 teaspoon
• Olive oil - 4 items. spoons
• Salt, pepper - - To taste
• Natural Yoghurt - 125 Grams
• Fresh cucumber - 1 piece
• Garlic - 3 Teeth

Instructions

Let's start with the chicken. Chicken fillet must be cut into long enough thin pieces and marinate in a mixture of olive oil, juice of half a lemon, salt, pepper and oregano. We marinium for at least 3 hours. Cucumber rub on a medium grater and squeeze off the liquid (but without fanaticism - from the cucumber juice does not need to squeeze). Mix the grated cucumber with yoghurt, juice of half a lemon, chopped garlic, salt and pepper. You will get about this sauce - this is the Greek sauce tsatsika. It remains to fry the marinated chicken pieces on a quick fire to form a crusty crust. It's literally 7-8 minutes - the chicken fillet is fried very quickly. Serve immediately with cooked sauce.

Servings: 3-4