- Cod fillet - 400 Grams
- Bow - 1 piece
- Sour cream - 1 glass
- Water - 100 Milliliters
- Lemon juice - 1 st. a spoon
- Sol - 1 Pinch
- Pepper - 1 Pinch
If you have a large piece of cod waiting for you in the freezer of your fate, you do not want to stand for a long time next to a hot oven, and you are already tired of frying, I offer you a universal and simple cod recipe in a microwave oven. The fish is not overdried, but very juicy, but not greasy. The taste is so gentle that, despite the speed of cooking, this dish can be served on the festive table. How to cook the cod in the microwave: 1. Fish, if necessary, clean off the scales, and put in a dish suitable for microwave. The main thing is that the sides are available. 2. Sprinkle the fish with lemon juice, and leave it to the side to soak. 3. Meanwhile, my onions, we clean, and cut into thin rings. We lay out over the pieces of fish. 4. Gently pour in water, close the lid, and send it to the microwave for 8 minutes at full power. 5. During this time we will prepare the gas station. Here everything is simple - in a glass with sour cream (if there is no sour cream, you can use milk, cream, tomato paste or wine), add spices, salt and pepper, and also, if desired, a little vegetable oil. 6. When 8 minutes have passed, we take out the fish and fill it with our white sauce. 7. And again we send our dish to the microwave at full power for about 10 minutes. That's all! We get it, cut it into small pieces and serve it with greens to almost any garnish. Of the drinks, white wine is best. Bon Appetit!
Servings: 3-4