Homemade milk liqueur

I'll start with a couple of words about the ingredients. Milk should be low-fat, vodka - really ho Ingredients:

• Vodka - 2 Cups
• Milk - 2 Cups
• Sugar - 2 Cups
• Lemon - 12 pieces

Instructions

I'll start with a couple of words about the ingredients. Milk should be low-fat, vodka - really good. Instead of lemon, you can use an orange, but personally I prefer the lemon version. Simply mix all our ingredients in a jar or other glass container. Lemon (or orange) cut into large chunks and throw there. Close the lid and leave for 10 days in a cool dry place. The glass container must be shaken daily. After 10 days we uncork our container and let the liquor through the gauze. The more times you pass through the gauze, the purer your liquor will be. At least 3-4 times must be filtered through gauze, so that the drink turned out worthy. All liquor is ready, it can be poured into a beautiful bottle and served on the table chilled.

Servings: 3-4