- Flour - 2 Cups
- Sugar - 1/3 Cups
- Baking Powder - 2 Teaspoons
- Cinnamon - 1 teaspoon
- Nutmeg Ground - 1/4 Teaspoon
- Soda slaked - 1/2 teaspoons
- Salt - 1/2 Teaspoon
- Butter - 100 Grams
- Apples - 2 pieces
- Milk - 1/3 Glass
Sift into a bowl of flour, slaked soda and sugar. Then add the baking powder. There - salt. After the salt, send the dried cinnamon mixture. Finally, add the last dry ingredient - nutmeg. We mix everything thoroughly. Butter is cut into cubes. Add the cubes of butter to the dry mix. We rub into a crumb. Homogeneous mixture you can not get, but you need to make the dough get as homogeneous as possible. Peel the apples. We rub apples on a large grater. Add the grated apples to the bowl. Stirring. We pour in the milk and continue to mix. Apples should be evenly distributed throughout the test. We put the resulting dough on the flour topped with flour and start kneading. Well we knead, then we form a rectangle from the dough. Cut the rectangle into 8 parts. Lay out the triangles on a baking sheet, covered with confectionery paper. Using a brush, we use triangular milk to lubricate the milk (lightly). Sprinkle with sugar. We put in the oven, heated to 210 degrees, and bake for 12-15 minutes. Finished apple cakes slightly cool and serve. Bon Appetit! :)
Servings: 3-4