Pink salmon soup

First we will prepare all the necessary ingredients. The fish need to be treated - trimmed smoothly Ingredients:

• Pink salmon - 400 Grams
• Potatoes - 5 pieces
• Carrot - 1 piece
• Bow - 1 piece (or 2 small)
• Celery - 1-2 pieces (stem)
• Bulgarian pepper - 0.5 pieces
• Salt, pepper, seasonings - - To taste
• Fresh greenery - 1 piece (bundle)

Instructions

First we will prepare all the necessary ingredients. Fish need to be processed - cut the fins, head and tail. First, put the potatoes into the water. Solim. When potatoes are almost cooked, lay all the other finely chopped vegetables (you can make a roast of them - this is optional). In a ready vegetable broth we put fish (entirely!). After the fish is cooked, we take it out and put it on a plate. We select the flesh of the fish and put it back into the soup. The soup is almost ready. We add a little vegetable oil (if we did not make roast from vegetables), chopped fresh herbs, seasonings. Our soup is ready!

Servings: 4