- Chicken - 1/2 Pieces
- Potatoes - 7-8 pieces
- Onion - 1 Piece
- Carrot - 1 piece
- Salt, pepper, spices - - To taste
- Sour cream - 3 st. spoons
- Butter - 40 Grams
- Garlic - 2 Teeth
- Green - - To taste
Stewed potatoes with chicken are prepared as follows. 1. We clean the potatoes, mine and cut into cubes of medium size (about 1-1.5 cm). 2. Wash chicken, cut into small pieces. 3. Onion finely shinkuyu, carrots rub on a large grater. 4. We take cast-iron cauldron, we heat oil in it. Lightly fry pieces of chicken - literally 3-4 minutes, after which we put the chicken in a plate, and add the onions and carrots to the cauliflower. Fry 3-4 minutes, after which we return the pieces of chicken to the cauldron and put the potatoes. Solim, pepper, add your favorite spices. 5. Make sauce from sour cream and chopped garlic. Add the sauce to the cauldron, pour half a cup of water, mix well and stew the contents of the cauldron over medium heat until the chicken and vegetables are ready. Done! Serve with fresh herbs.
Servings: 3-4