Tomato cream soup with shrimps

Soup with prawns Light, piquant and tasty cream soup with shrimps. Dish is an amateur, but for general development, try to cook, perhaps you will like it. Moreover, the chances of falling in love with this cream soup are quite large. Cream cream soups are better in dishes with Teflon coating or a thick bottom. Serve this soup well with croutons, and, more simply, with crackers. And even better, if you prepare them yourself: add olive oil to the Provencal herbs and squeeze out the garlic, roll the sliced ​​white bread in oil and fry in a frying pan or dry it in the oven. Believe me, the combination of such loaves with cream soup is simply inimitable! Preparation of cream soup involves the use of a blender, because all vegetables must be crushed thoroughly. By the way, you can do this with a sieve, wiping the ingredients through it. This method is complex and uncomfortable, but reliable, in case you do not have special equipment.

Soup with prawns Light, piquant and tasty cream soup with shrimps. Dish is an amateur, but for general development, try to cook, perhaps you will like it. Moreover, the chances of falling in love with this cream soup are quite large. Cream cream soups are better in dishes with Teflon coating or a thick bottom. Serve this soup well with croutons, and, more simply, with crackers. And even better, if you prepare them yourself: add olive oil to the Provencal herbs and squeeze out the garlic, roll the sliced ​​white bread in oil and fry in a frying pan or dry it in the oven. Believe me, the combination of such loaves with cream soup is simply inimitable! Preparation of cream soup involves the use of a blender, because all vegetables must be crushed thoroughly. By the way, you can do this with a sieve, wiping the ingredients through it. This method is complex and uncomfortable, but reliable, in case you do not have special equipment.

Ingredients:

• Shrimp frozen frozen 200 g
• Onion white 1 pc.
• Tomatoes 4 pcs.
• Carrot 1 pc.
• Garlic 3 denticles
• Olive oil 4 tbsp. l.
• Rosemary dry 0.25 tsp.
• Oregano dry 0.25 tsp.
• Pepper black ground 0.25 tsp.
• Salt 0.5 tsp.

Instructions

• Step 1 To make this soup, take: peeled shrimp (size does not matter), fresh tomatoes, white onion, carrots, garlic, spices (oregano, rosemary, black ground pepper), olive oil for roasting and salt.
• Step 2 On the tomatoes make a cut and cut the water with boiling water. Then peel off the skins.
• Step 3 Garlic and chop the onions. Carrots rub on a coarse grater.
• Step 4 Cut the tomatoes into cubes.
• Step 5 On a lightly heated frying pan with olive oil addition for 2-3 minutes fry garlic with spices.
• Step 6 Then add the onion, and after 2 minutes the carrots. Vegetables fry for 3-4 minutes.
• Step 7 Add tomatoes and vegetables for 10 minutes.
• Step 8 In a saucepan with a volume of 2.5-3 liters put the frying pan and pour boiling water. Cook for 10-15 minutes on low heat.
• Step 9 Then remove the soup from the fire and grind all the vegetables with a blender. Add the defrosted shrimp to the cream soup, return the pan to the fire and cook for 10 minutes on low heat. Serve with breadcrumbs and herbs (dill, parsley).