Pizza with garlic and artichokes

Preheat the oven to 450 degrees Fahrenheit (230 degrees C). Prepare the cake for pizza Ingredients:

• pizza crust - 1 piece
• spaghetti sauce - 3/4 Cups
• bank of pickled artichokes - 1 piece
• medium tomato, cut in half and chopped - 1 Piece
• garlic - 2 teeth
• grated cheese Colby-Monterey Jack - 450 Grams

Instructions

Preheat the oven to 450 degrees Fahrenheit (230 degrees C). Prepare the pizza crust according to the recipe or according to the instructions on the package. Put the pizza on the baking sheet. Pour the liquid from the artichokes into a small pan and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost evaporated. Add garlic and cook, stirring, less than a minute. Add artichokes, stir to absorb the garlic flavor, then remove from heat and set aside. Lubricate with sauce for spaghetti prepared pizza crust. Sprinkle with cheese, put artichokes and garlic on cheese. Top with slices of tomato. Bake for 20 minutes in a preheated oven until the cake turns golden and the cheese melts.

Servings: 8