Turkish pizza "Paid"

Make sure that the milk is really warm. Dissolve the yeast in milk and add the egg, Ingredients: Instructions

Make sure that the milk is really warm. Dissolve yeast in milk and add egg, sugar, salt, oil. Mix well and add flour. Knead a beautiful smooth circle of dough. Lubricate the dough with a little oil, put it in a damp cloth and cover with another towel. Let the dough stand for 30 minutes. While the dough is "resting" we are preparing the filling for pizza. Heat the frying pan over medium heat, melt the butter. Cut and place onion and garlic. Then add the ground beef. Season with cumin, salt and ground pepper. Fry for about 5 minutes. Mix. Cut the tomato into small cubes. Mix in the bowl a cold forcemeat, parsley, sliced ​​mint and lemon juice. Mix all the ingredients and set aside. Preheat the oven to 400F. By this time, the dough should double. Cut the dough into 2 parts. Under the recipe you will get 2 Paide. Make round balls and crush them with your hands into flat cakes. Roll the dough with a rolling pin into a thin base. Sprinkle the dough with a little starch. This will prevent the dough from moistening the filling. Evenly put half the minced meat. Add half of the chopped tomato and grated cheese. Fold the Paid in the shape of a boat. Cover the beaten egg with a pizza wall and pour the remaining over top of the filling. In the 2nd Pide I added a few mushrooms and chili peppers. Bake pizza for 25 minutes until golden brown. We cut it into slices and serve it to the table. Bon Appetit!

Servings: 2