Potato florets

1. First of all, we clean the potatoes, wash them, pour them in a pan of water and set the scoop Ingredients:

• Butter - 100 Grams
• potatoes - 6 pieces
• salt, pepper - 1 Pinch (to taste)
• Egg - 2 pieces
• Cheese hard - 100 Grams

Instructions

1. First of all, we clean the potatoes, wash them, pour them into a pot of water and set them to boil. On a small grater we rub hard cheese (in order for the cheese to rub better, it should be held in the freezer). 2. In a bowl, break the eggs, lightly beat them, add a little seasonings, pepper and salt. We mix everything thoroughly. 3. After boiling potatoes, after twenty-five minutes, we remove the potatoes from the fire, drain the water. Now we must thoroughly crush the cooked potatoes. 4. In the mashed potatoes add the egg, grated cheese and butter. Thoroughly rub everything again, a homogeneous mass should be obtained. 5. Now we will need a cornea or a culinary syringe and an attachment to it. In the syringe, we collect potato mass, and squeeze it onto a pre-cooked pan, greased with vegetable oil (or parchment paper). 6. For about twenty-five minutes, we send the baking sheet to the preheated oven. Then we take out the potato florets and put them on the dish.

Servings: 6