Cannelloni with meat

Cooking cannelloni with stuffing For sure you have seen on the shelves in the store, among the different pasta, large tubules of dough. This is cannelloni. They are not boiled just like ordinary horns or pasta, but pre-stuffed with some minced meat. Fans of meat dishes should like cannelloni with meat, which we offer you to cook. This is a wonderful alternative to home-made dumplings or Italian lasagne with minced meat - it is prepared faster, but the taste is not worse. The best cannelloni with meat is not boiled, but baked in an oven with sauce. Forcemeat it is better for them to cook in advance, so that it can cool down until the moment when you begin to fill them with maxi-pasta. Doing this should not be particularly diligent: do not try to stuff tubules denser - they can burst during cooking. Many housewives do not fry forcemeat, but use raw, as for dumplings. In this case, the cooking time will need to be extended a little. Generally speaking, cannelloni with meat - it's almost our pasta in the Navy, only the design of this dish is more interesting, non-standard, which allows you to prepare it as a festive dish.

Cooking cannelloni with stuffing For sure you have seen on the shelves in the store, among the different pasta, large tubules of dough. This is cannelloni. They are not boiled just like ordinary horns or pasta, but pre-stuffed with some minced meat. Fans of meat dishes should like cannelloni with meat, which we offer you to cook. This is a wonderful alternative to home-made dumplings or Italian lasagne with minced meat - it is prepared faster, but the taste is not worse. The best cannelloni with meat is not boiled, but baked in an oven with sauce. Forcemeat it is better for them to cook in advance, so that it can cool down until the moment when you begin to fill them with maxi-pasta. Doing this should not be particularly diligent: do not try to stuff tubules denser - they can burst during cooking. Many housewives do not fry forcemeat, but use raw, as for dumplings. In this case, the cooking time will need to be extended a little. Generally speaking, cannelloni with meat - it's almost our pasta in the Navy, only the design of this dish is more interesting, non-standard, which allows you to prepare it as a festive dish.

Ingredients:

• Cannelloni 150 g
• Beef mince 400g
• Onions 1 pc.
• Tomato juice 200 ml
• Sunflower refined sunflower oil 2 tbsp. l.
• A mixture of Italian herbs 2 tsp.
• Cheese Parmesan 100 g
• Garlic 3 denticles
• Pepper black ground 2 pinch
• Salt 3 pinch
• Milk 1000 ml
• Butter 50 g
• Wheat flour 3 tbsp. l.
• Ground nutmeg 1 tsp.
• Salt 1 pinch

Instructions

• Step 1 To prepare the dish you need minced meat, cannelloni, tomato juice, milk, butter, onion and spices.
• Step 2 Peel onion and garlic and finely chop.
• Step 3 Fry onion and garlic in vegetable oil until clear.
• Step 4 Add the mince and cook for 5-7 minutes, stirring.
• Step 5 Pour the tomato juice. Cook for 10-15 minutes under the lid, and then remove the lid and evaporate excess liquid.
• Step 6 Add a mixture of Italian herbs, salt and pepper to taste. Ready minced meat.
• Step 7 Fill cannelloni with minced meat.
• Step 8 Prepare the Béchamel sauce.
• Step 9 Grate the Parmesan on a fine grater.
• Step 10 Pour half of the sauce into a baking dish with high sides.
• Step 11 Then put the stuffed cannelloni.
• Step 12 Pour the remaining sauce and sprinkle cheese evenly.
• Step 13 Bake in a preheated to 180 ° C oven for 30-40 minutes.